Chinese Food
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Stir fried in spring
The spring breeze has eaten. The willows have sprouted. The peach blossom is going to bloom. The grass is green. Colorful spring began to bloom her enchanting and charming. Of course. Spring is also a season for children to have a big appetite a... ...
Flaming Flammulina velutipes
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
Assorted mushroom casserole
After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
Fried tongue fish
My favorite fish is fried in the original way. The tongue fish fried slowly over a thin fire is crispy outside and tender inside. It's delicious with its own meat quality.
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Clearing heat and promoting appetite fat pear tea
Fat sea can clear away heat, moisten the lungs, promote the pharynx and detoxify, moisten the intestines and relieve constipation. It's suitable for people who often work overtime, hoarse voice and dry throat to drink. It's combined with pears t... ...
Refuse aunt's simple warm palace soup
When many girls come to my aunt, it hurts so much that they call it a life rather than death. Or when the weather is a little bit cooler, they have cold hands and feet. They have lazy limbs. I really envy those girls who don't hurt. They must ha... ...
Fried tongue fish
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.
Fried tongue fish
I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...
Stir fried tongue (donkey tongue)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...
Platycodon grandiflorum tea is beneficial to pharynx, voice, lung and asthma
Xuanfei, Liyan, expectorant and purulent
Fried tongue fish
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Pull the head anemone. Clear throat and throat. Good taste of slimming and beauty~
In the next year's college entrance examination season, I wish you all the best in your youth. Don't be nervous. No one can stop you. I wish you the best. I wish you the best in the world.
Face of finch tongue
Lasagna is the absolute first protagonist on the table of Salar ethnic minority. There are many kinds of lasagna and its production is exquisite. The lasagna is a classic. It is a kind of pasta specially made by Salars when they treat guests and... ...
Runfei Liyan breakfast cake
♥️ [breakfast asparagus, carrot, fried egg] moistening the lungs and improving the pharynx because of the occupation. The throat is always uncomfortable. Recommended by a nutritious friend, it's very good. It's also delicious
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Angelica egg brown sugar water
It's getting colder every day. I used to be young and frivolous. I still have my ankle exposed in the cold days. I want to be the most beautiful fashion trendsetter in winter. Now I can't. I haven't waited for my mother to nag. I put on my autum... ...
